The Gourmand’s Egg: A Collection of Stories and Recipes is a captivating exploration of the egg, from humble ingredient to cultural icon. This debut volume in TASCHEN’s series with The Gourmand journal combines original essays, classic recipes, and stunning illustrations by renowned still life photographers. Featuring contributions from art legends like Salvador Dalí and Frida Kahlo, and texts by Ruth Reichl and Jennifer Higgie, this book celebrates the egg's role in culinary traditions and its enduring symbolism throughout history. Discover the diverse ways this powerhouse ingredient has inspired art, cuisine, and culture.