Brutto is a celebration of authentic Tuscan cuisine from Florence’s bohemian Santo Spirito district. With simple, high-quality ingredients, this cookbook features standout recipes like Anchovy with Cold Butter, Penne with Tomato and Vodka, and 3-Ingredient Meringue Hazelnut Cookies. Praised by Stanley Tucci as “bellissimo,” it’s a perfect tribute to the rustic charm and everyday elegance of Italian cooking. Russell Norman's new book combines delicious recipes with captivating stories, making it a must-have for lovers of true Tuscan food.