Korean Made Easy simplifies Korean cooking with just seven essential ingredients - like kimchi, gochujang, and sesame oil - plus a few easy-to-find extras. This approachable guide dispels the myth that Korean food is complicated, offering around 80 recipes that range from classics like Bibimbap and Beef Bulgogi to modern twists like Gochujang Sausage Spaghetti and Korean Fried Chicken. With chapters on kimchi, BBQ, street food, and more, Seji’s book makes it easy to bring authentic Korean flavors to your kitchen.