Cookbook written by Matty Matheson. In Soups, Salads, Sandwiches, acclaimed chef and food creator Matty Matheson has gathered his best recipes for soups, salads, and sandwiches — dishes we often eat but rarely celebrate. Here, classic flavors are combined with Matty’s own creative twists, all with minimal effort and maximum flavor.
The book offers a mix of simple everyday favorites and new taste experiences, from rustic soups and hearty salads to generous sandwiches and delicious brunch dishes. You’ll also get a glimpse into Matty’s personal stories, tips on how to combine dishes and create your own favorites, along with inspiration from Matty’s life in the kitchen and with his family.