Cookbook written by Max Rocha. In Café Cecilia Cookbook, chef Max Rocha shares 100 recipes from his popular East London restaurant, Café Cecilia. Here, you'll find both classic dishes inspired by Irish and European flavors, as well as seasonal favorites. The recipes range from breakfast to dinner and include everything from Guinness Bread and Sage & Anchovy Fritti to Poached Greengage with Granola and Yogurt, as well as a variety of soups, salads, breads, cakes, and kombucha. The book is a tribute to food, family, and the close collaboration between Max Rocha and his team.