Cookbook written by the Dirik brothers. In Mangal II Cookbook, the Dirik brothers share modern Turkish recipes from their popular East London restaurant, Mangal II. Here, you'll find both classic dishes and seasonal favorites, such as Cull Yaw Köfte with grilled apple sauce, grilled chickpea hummus, sourdough pide, and mushroom manti. The recipes range from appetizers to desserts and include meat, fish, and vegetarian dishes. The book is a tribute to Turkish cuisine, creativity, and the family legacy.