Cookbook by David Paw. In Cult Sandwiches, food writer David Paw takes us on a culinary world tour, between two slices of bread. From New York to Tokyo and from Tunis to Rome, 100 iconic sandwiches from across the globe are celebrated.
The book is a mix of travel inspiration and food bible, offering insights into local favourites from legendary delis and cafés, as well as national classics like Tunisia’s fricassé and Japan’s ichigo sando. Through detailed descriptions and engaging stories, you'll discover where to find the world’s best sandwiches, how they're made, and why they've become so beloved.