Cookbook about matcha. Matcha: A Cookbook explores the Japanese superfood powder matcha, made from finely ground green tea leaves and used in tea ceremonies since the 12th century.
The book highlights both the history and the many health benefits of matcha, including its high antioxidant content and its potential to support overall health and wellbeing. Featuring over 40 recipes, it offers everything from breakfasts and snacks to main dishes, desserts, and drinks. A book for anyone who wants to discover how matcha can be used in both food and beverages in a simple and inspiring way.