Baking a sourdough can bring joy but also a lot of frustration. In the book Super Sourdough, Dr. James Mortion explains the basics of sourdough for both amateurs and more experienced bakers. Everything from flour, kneading and ordinary pitfalls to how to achieve the perfect crust and crumbs. Through illustrated step-by-step instructions, the reader is guided through over 40 different sourdough recipes that make it possible for anyone to succeed with the perfect sourdough. Super Sourdough is simply the book that every baker have been waiting for.