In the book Vegan Japaneasy, Tim Anderson taps into Japan's rich food culture to create vegan dishes with no shortcomings on the taste. You will find recipes of classic, already vegan dishes and also clever vegan conversions with just a simple substitution or two. You will also find recipes of good drinks and desserts such as "Watermelon Mojito" and "Soy Sauce Butterscotch Brownie" and much more.