The Nordic Cook Book is a cookbook where the acclaimed chef Magnus Nilsson explores the Nordic region's rich baking tradition with 450 tempting recipes for home bakers. Nordic culture is renowned for its love of baking and baked goods; hot coffee is paired with cinnamon buns spiced with cardamom. The book involves all aspects of Nordic home baking - modern and traditional, with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.